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Restaurant

Creating a unique dining experience of our region by providing seasonal dishes developed by our Chefs using Modern Australian techniques with influences from around the world gives our guests the opportunity to taste our region and travel the world at their table. Providing a comfortable and relaxed atmosphere served in a semi fine dining restaurant looked after by our team at the table you can sit back and enjoy your time with friends and family.

Bar

Casual cocktail bar showcasing seasonal house cocktail list, craft beer, wines and bar snacks which can be ordered through our QR code Sit & Go system so you don’t need to leave your table to order or worry about the bill at the end of the night, this gives our guests a laid back experience throughout their time at Anchor.

Functions

Guests can choose what style of menu suits the formality of the events as well as the style of seating which ranges from formal dining, large slab table communal dining, bar high top tables and lounges creates a unique dining experience within a custom built hardwood timber venue.

Anchor’s venue boasts 140 seater venue spread across 360m2 which showcases a semi-fine dining restaurant, casual cocktail bar and lounge with large alfresco dining. There are a variety of different spaces which can be hired for multi-purpose events like Weddings, Birthdays, Hens / Bucks parties, conferences and casual drinks and snacks. 

info@anchorkitchenandbar.com.au

Live Music & Events

Local and touring artists perform at Anchor bar every weekend creating the vibe for guests.  

LIVE Fri & Sat 7pm-9pm

Sunday Session 5pm-7pm

Friday nights create a relaxing date night with Jazz, blues and folk music setting the mood for a fantastic night.

Saturday night Jam showcasing lively scenes created by DJ, Reggae band, Rock artists and more getting the dance floor cranking later in the evening.

Sunday Session provides a chilled environment to sip a cocktail and eat tapas all afternoon to live

Owners of Anchor Kitchen & Bar

The company partners are Matthew Hannaford & Amos. The owners bring 2 critical skill sets to open a restaurant, Matthew with over 18 years managing within the hospitality industry ranging from fine dining, international hotels, large conferencing, high end and large volume cocktails bars, casual live music lounges and music festivals. Amos has been a builder for over 10 years working full residential rebuilds and renovations throughout Sydney. Anthony’s building skills and creative mind has allowed the restaurant to have a unique fit out and style to ensure the guests experience the ethos of the area of the mountains meets the sea, with Amos passion for fishing provides to the venue a knowledge of the fishing areas where we are sourcing our local produce and the seasons that the fish species thrive. 

About Us

Our menu strives to take you on a journey through the seasons, so you can taste the flavours our world creates. We grow our produce locally which uses organic methods to ensure the freshest ingredients are used to develop our dishes from our very own Anchor Gardens in Mullaway.