16 Market Street
Woolgoolga NSW 2456
04 7777 9739
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Mon – Sun: 3pm – 9pm
“Ingredients are the foundation upon which a recipe stands. If you don’t know where your produce and meats are coming from, you don’t know how strong the foundation of your dishes are.”
Anchor Kitchen & Bar is a restaurant committed to using only ethically and sustainably caught fish and crustaceans and local organically grown produce and livestock. Our first step was making relationships with the local Woolgoolga fisheries co-ops to supply the restaurant with the best fresh caught seafood available to the region.
Step two was to visit local growers from small independently owned fruit and vegetable farms to bring fresh produce to the table. We plan to use seasonal ingredients to capture the produce at the peak of freshness and to introduce seasonal variety to the menu.
Anchor Restaurant is located in the heart of Destination Market St in downtown Woolgoolga, NSW. Located about 20 minutes north of Coffs Harbour, Woolgoolga is a picturesque surfing town where wild headlands meet pristine beaches.
Capturing the flavours of the unspoiled north beach coastline and presenting them to our guests is why we built Anchor Kitchen & Bar.
The venue based on 360 meters squared site was fit out by the owners to bring a unique dining experience that showcases the local culture of mountains meets the sea.
Seating 65 guests inside, 40 guests alfresco dining with 2 large timber slab tables feature at the entry to the venue providing a great function table for large parties. The natural finishes gives the guest the warming homely feel to the Anchor venue.
Designed for guests to go on a journey through this amazing region by bringing the mountains and the beach into the venue. With the feature bridge finely carved to glow on the ceiling of the venue brings the mount trees into the venue that surround this which leads guest between the bar through to the ocean murale