AboutUs

AboutAnchor Kitchen & Bar

Two men have followed their life passion for food, the ocean and the rugged headlands of the North Coast. That passion has driven them to create a venue to bring these worlds to your table.

Though their lives have walked different journeys of a Restaurant Manager and Builder, their skills have come together to develop an experience of the region. Showcasing local farmers, fishermen, artists, crafts, furniture makers, musicians and surfers, they bring this collection of local talents to create the experience of the Coffs Coast.

The world of flavours will also be brought to your table through the spirits we use in our cocktails to the complexity of flavours in the craft beer, coffee and wine available to you through our menu.

Our team visits the local fisheries, roasteries, breweries, farms, while foraging from the mountains through to the sea to gain more knowledge about the regional influences in the dishes and drinks we serve.

Chef'sPhilosophy

Anchor Kitchen & Bar is a restaurant committed to using only ethically and sustainably caught fish and crustaceans and local organically grown produce and livestock. Our first step was making relationships with the local Woolgoolga fisheries co-ops to supply the restaurant with the best fresh caught seafood available to the region.

Step two was to visit local growers from small independently owned fruit and vegetable farms to bring fresh produce to the table. We plan to use seasonal ingredients to capture the produce at the peak of freshness and to introduce seasonal variety to the menu..