• 16 Market Street
    Woolgoolga NSW 2456

  • Reservation

    02 6654 9234
    Make a Reservation

    Winter Hours

    Wednesday – Friday : 12:00 – 22:00

    Saturday: 8:00 – 22:00

    Sunday: 8:00 – 20:00

    Mon – Tues: CLOSED

Anchor Kitchen and Bar

16 Market Street
Woolgoolga, NSW 2456

Winter Hours

Wednesday – Friday : 12:00 – 22:00
Saturday: 8:00 – 22:00
Sunday: 8:00 – 20:00

Mon – Tue CLOSED

Bar Snacks



Warmed Rainbow Olives $5.5

KING PRAWNS $17
smoked honey + shaved bonito

Chicken parfait + brioche + red wine jelly $8

FRIED SQUID $9
salt szechuan pepper + lime aioli

Nambucca oysters $17 Half Dozen - $32 Dozen $17/32

Natural w shallot vinaigrette
Battered w/ lemon myrtle mayo & finger lime
Kilpatrick
FRIED YAMBA SCHOOL PRAWNS $10
pimento pork salt + anchovies aioli

Smoked eggplant + eggplant chips $7


Breakfast



VEGI ROLL $14
mushrooms + halloumi + spinach walnut pesto + fried egg

SMASHED AVOCADO $17.5
with sumac + mint + goat's cheese + poached eggs

TRUFFLED SCAMBLED EGGS $16
portobello mushrooms + pecorino on sourdough

ANCHOR BENEDICT $18
toasted sourdough + poached eggs + hollandaise with choice of bacon / salmon / spinach / mushroom / ham

BREAKY BURGER $16
bacon + chorizo + mushroom + fried egg + house spicy BBQ sauce

BIRCHER $13
apple + blueberry + vanilla + honey labne + fresh berries

ZUCCHINI & SWEET POTATO FRITTERS $17.5
avocado + halloumi + spinach + walnut pesto + poached eggs

KIMCHI POTATO PANCAKE $17.5
braised sticky pork + japanese mayo + sriracha + fried egg

EGGS $9
Free range eggs on organic sourdough with house tomato relish


Breakfast Sides



Chorizo $6

Bacon $4.5

Mushrooms $3.5

Feta $4

Tomato $3.5

Avocado $5.5


Brunch



ROASTED PUMPKIN $21
Cumin & fennel roasted pumpkin + portobello mushrooms + caramelised onion + goats cheese

STEAK $28.5
270 day grain fed black onyx rump + truffle mash + mushroom + green beans + baby carrots Choice of sauce: peppercorn or mushroom or red wine jus

SQUID SALAD $18
green mango + paw paw + beansprouts + chilli + tamarind dressing

LAMB BURGER $19.50
Pulled lamb shoulder + milk bun + apple slaw + tomato + rustic fries

KING PRAWNS $23
shaved cucumber + pomegranate + mint + lychee + watermelon

TRUFFLED SCAMBLED EGGS $16
portobello mushrooms + pecorino on sourdough

BREAKY BURGER $16
bacon + chorizo + mushroom + fried egg + house spicy BBQ sauce

ZUCCHINI PASTA $27.5
spinach walnut pesto + cherry tomatoes + broccolini + garlic + basil + vegan cheese


Entrees



MASTERSTOCK BRAISED PORK BELLY $19
green mango sambal + chilli caramel + roasted rice

BRAISED LAMB SHOULDER $18.5
nduja + tomato + baguette + capers + basil

CHARRED BROCCOLINI $14.5
almonds + lemon olive oil + zaatar

KING PRAWNS $17
smoked honey + shaved bonito

Salted Cod croquettes + garlic aioli + fish puff $13.5

Scallops + burnt capsicum salsa + sea truffle $17.5

Nambucca oysters $17 Half Dozen - $32 Dozen $17/32

Natural w shallot vinaigrette
Battered w/ lemon myrtle mayo & finger lime
Kilpatrick

Mains



MARKET FISH $31
ask our staff for the daily special

BLACK ANGUS SCOTCH FILLET $34
chive rosti + roast swiss brown mushrooms + spring onion creme

SHARK BAY BLUE SWIMMER CRAB PASTA $29
fresh linguine + chilli + garlic + basil

MARKET FISH $31
ask staff for the daily special

ZUCCHINI PASTA $27.5
spinach walnut pesto + cherry tomatoes + broccolini + garlic + basil + vegan cheese


Kids



Kids Chicken $12.5
with ice cream dessert

Kids Fish $12.5
with ice cream dessert


Sides



GREEN BEANS $5.5
lemon oil + walnuts + parsley

SEASONAL GREENS $5.5
shaved cucumber + mint + radish + feta

RUSTIC FRIES $5.5
aioli


Desserts



CHEESE $11
lavosh + fig & apple chutney

VANILLA PANNA COTTA $12
strawberry compote + strawberry sorbet + hazelnut praline


Milkshakes



Milkshakes
Chocolate, Vanilla, Caramel, Strawberry

Regular$$7
Kids$$3.5

MeetOur Chef


After honing his skills on the Sunshine Coast and Melbourne, Chef and co-owner Samuel Orpin brings a wealth of knowledge from 15 years of working in kitchens. With a love for local and seasonal produce his menus will be a mix of seafood, unique specialty cuts of meat brought together with locally foraged ingredients from the land and sea.
Sam