• 16 Market Street
    Woolgoolga NSW 2456

  • Reservation

    02 6654 9234
    Make a Reservation

    Hours

    Wednesday & Thursday: 3pm – 10pm
    Friday & Saturday: 8am – 11pm
    Sunday: 8am – 8pm
    Mon -Tue: CLOSED

Anchor Kitchen and Bar

16 Market Street
Woolgoolga, NSW 2456

Hours

Wednesday & Thursday: 3pm – 10pm
Friday & Saturday: 8am – 11pm
Sunday: 8am – 8pm
Mon -Tue: CLOSED

Breakfast



K'Pane Sourdough $6
House jam = cultured butter
Potato & Thyme hash brown $18
Chorizo + mushrooms + red mojo sauce + poached eggs
Vegi Burger $14
Mushroom + halloumi + spinach walnut pesto + fried egg

Bacon + egg roll $10
House BBQ sauce
K’Pane fruit loaf or gluten free bread $7
House jam + cultured butter
SMASHED AVO $18
Sumac + mint + goats cheese + grilled bread + poached eggs

TRUFFLED SCAMBLED EGGS $16
roasted portobello mushrooms + pecorino on sourdough

ANCHOR BENEDICT $14
potato & thyme hash browns + poached eggs + hollandaise choice: bacon / chorizo +2 / mushroom / burnt peppers

BREAKY BURGER $16
Bacon + chorizo + mushroom + cheddar + fried egg + house BBQ sauce

ZUCCHINI & SWEET POTATO FRITTERS $18
avocado + halloumi + spinach + walnut pesto + poached eggs

Free Range Eggs $9
Free range eggs on organic sourdough with house tomato relish


Breakfast Sides



Chorizo $6
Mushrooms $4
Spinach $4
Halloumi $4
Hash Brown $5
Eggs $3
Avocado $5

Brunch



Steak sandwich $22
Tomato chutney + aged cheddar + tomato + fried egg on ciabatta + rustic fries
Local fish fillet $29
Rustic fries + seasonal green salad + tartare
Sandwiches of the day $15
Rustic fries + seasonal green salad
Green tea smoked chicken $18
Charred corn + avocado + coriander + tortilla + chipotle lime dressing
Potato & Thyme hash brown $18
Chorizo + mushrooms + red mojo sauce + poached eggs
Smoked Beef Brisket $19
Cheddar + iceberg + pickles + carolina BBQ sauce
Battered whiting burger $20
Shaved lettuce + tomato + tartare sauce + rustic fries
SMASHED AVO $18
Sumac + mint + goats cheese + grilled bread + poached eggs

MASTERSTOCK BRAISED PORK BELLY (Brunch) $19
Asian herb salad + wombok + beans sprouts + nahn jim dressing

ROASTED PUMPKIN $19
Portobello mushrooms + caramelised onion + goats cheese

STEAK - 270 Day Black Onyx Rump $29
Truffle mash + mushroom + green beans + baby carrots Choice of sauce: peppercorn or mushroom or red wine jus


Brunch Sides



Seasonal green salad $6
Spinach $4
Halloumi $4
Hash Brown $5
Eggs $3
Mushrooms $4
Chorizo $6
Avocado $5
GREEN BEANS + Lemon Oil + Walnuts $6

RUSTIC FRIES $6
Aioli


Land



Smoked duck croquettes $15
Soy + lime + chili mayo
Pork belly bao buns $15
Pickled cucumber & carrot + spring onion + chili caramel
Masterstock braised pork belly (Dinner) $17
Chili caramel + green mango sambal + puffed pork skin
Lemongrass chili braised beef short rib $29
Peanuts + pickled paw paw herb salad
Fried chicken wings $15
Choice: buffalo / house Carolina BBQ sauce
Highland Black Angus Striploin $34
Roast kipfler potato shaved pecorino + greens


Sea



Charred lakes entrance squid $16
Cucumber & Thai herb salad + green nahm Jim
Pork and prawn steamed dumpling $16
Ginger and chives + black vinegar + chilli oil, tobiko
Tequila Cured Fish $13
Ceviche lime tequila cured + corn tostada + creamed avocado + coriander
MARKET FISH $30
ask for today’s special

King Prawns $29
Linguine + cherry tomatoes + chilli + garlic + basil + parsley + white wine

Beer battered king prawns $17
Local smoked honey + shaved bonito

Fried Squid $10
Fried lakes entrance szechuan pepper squid + smoked chilli soy mayo

Urunga oysters $19 Half Dozen - $36 Dozen 17/32

Natural with nahm jim (Gf)
Battered with wakame mayo
House bloody mary
Kilpatrick with prosciutto + smoked BBQ sauce (Gf)

Garden



Harissa smoked cauliflower $26
Pumpkin hummus + pomegranate + marinated feta
Teriyaki glazed button mushrooms $10
Sesame + crispy garlic + chips
Chili salt fried tofu $15
Beans + spring onion + lime & palm sugar caramel
Warmed Olives $6
Sourdough bread

ZUCCHINI PASTA $24
spinach walnut pesto + cherry tomatoes + broccolini + walnut parmesan

Smoked eggplant + eggplant chips $7


Sides



Local green leaf salad $6
Raspberry dressing
Green beans $6
Crushed almonds + lemon oil + feta
Smacked cucumber $6
Chili garlic sambal + rice wine vinegar coriander
RUSTIC FRIES $6
Aioli


Desserts



Sticky toffee pudding $11
Caramel sauce + vanilla bean ice cream
VANILLA PANNA COTTA $12
strawberry compote + strawberry sorbet + hazelnut praline


MeetOur Chef


After honing his skills on the Sunshine Coast and Melbourne, Chef and co-owner Samuel Orpin brings a wealth of knowledge from 15 years of working in kitchens. With a love for local and seasonal produce his menus will be a mix of seafood, unique specialty cuts of meat brought together with locally foraged ingredients from the land and sea.
Sam