• 16 Market Street
    Woolgoolga NSW 2456

  • Reservation

    02 6654 9234
    Make a Reservation

    Hours

    Mon – Thurs: 3pm – 9pm
    Friday & Saturday: 8am – 10pm
    Sunday: 8am – 8pm

Anchor Kitchen and Bar

16 Market Street
Woolgoolga, NSW 2456

Hours
Mon – Thurs: 3pm – 9pm
Friday & Saturday: 8am – 10pm
Sunday: 8am – 8pm

Breakfast



K'Pane Sourdough $6.0
House jam = cultured butter
Potato & Thyme hash brown $18.0
Chorizo + mushrooms + red mojo sauce + poached eggs
Vegi Burger $14.0
Mushroom + halloumi + spinach walnut pesto + fried egg

Bacon + egg roll $10.0
House BBQ sauce
K’Pane fruit loaf or gluten free bread $7.0
House jam + cultured butter
SMASHED AVO $17.5
Sumac + mint + goats cheese + grilled bread + poached eggs

TRUFFLED SCAMBLED EGGS $16.0
roasted portobello mushrooms + pecorino on sourdough

ANCHOR BENEDICT $14.0
potato & thyme hash browns + poached eggs + hollandaise choice: bacon / chorizo +2 / mushroom / burnt peppers

BREAKY BURGER $16.0
Bacon + chorizo + mushroom + cheddar + fried egg + house BBQ sauce

ZUCCHINI & SWEET POTATO FRITTERS $17.5
avocado + halloumi + spinach + walnut pesto + poached eggs

Free Range Eggs $9.0
Free range eggs on organic sourdough with house tomato relish


Breakfast Sides



Halloumi $4.0
Hash Brown $4.5
Eggs $2.5
Avocado $4.5
Chorizo $6.0
Mushrooms $4.0
Spinach $4.0

Brunch



Green tea smoked chicken $18.0
Charred corn + avocado + coriander + tortilla + chipotle lime dressing
Potato & Thyme hash brown $18.0
Chorizo + mushrooms + red mojo sauce + poached eggs
Smoked Beef Brisket $18.5
Cheddar + iceberg + pickles + carolina BBQ sauce
Battered whiting burger $19.5
Shaved lettuce + tomato + tartare sauce + rustic fries
Steak sandwich $22.0
Tomato chutney + aged cheddar + tomato + fried egg on ciabatta + rustic fries
Local fish fillet $29.0
Rustic fries + seasonal green salad + tartare
Sandwiches of the day $15.0
Rustic fries + seasonal green salad
SMASHED AVO $17.5
Sumac + mint + goats cheese + grilled bread + poached eggs

MASTERSTOCK BRAISED PORK BELLY (Brunch) $19.0
Asian herb salad + wombok + beans sprouts + nahn jim dressing

ROASTED PUMPKIN $18.5
Portobello mushrooms + caramelised onion + goats cheese

STEAK - 270 Day Black Onyx Rump $28.5
Truffle mash + mushroom + green beans + baby carrots Choice of sauce: peppercorn or mushroom or red wine jus


Brunch Sides



Spinach $4.0
Halloumi $4.0
Hash Brown $4.5
Eggs $2.5
Mushrooms $4.0
Chorizo $6.0
Avocado $4.5
Seasonal green salad $5.5
GREEN BEANS + Lemon Oil + Walnuts $5.5

RUSTIC FRIES $5.5
Aioli


Land



Masterstock braised pork belly (Dinner) $17.0
Chili caramel + green mango sambal + puffed pork skin
Lemongrass chili braised beef short rib $29.0
Peanuts + pickled paw paw herb salad
Fried chicken wings $15.0
Choice: buffalo / house Carolina BBQ sauce
Smoked duck croquettes $15.0
Soy + lime + chili mayo
Pork belly bao buns $15.0
Pickled cucumber & carrot + spring onion + chili caramel
Highland Black Angus Striploin $34.0
Roast kipfler potato shaved pecorino + greens


Sea



Pork and prawn steamed dumpling $16.0
Ginger and chives + black vinegar + chilli oil, tobiko
Tequila Cured Fish $13.0
Ceviche lime tequila cured + corn tostada + creamed avocado + coriander
Charred lakes entrance squid $16.0
Cucumber & Thai herb salad + green nahm Jim
MARKET FISH $30.0
ask for today’s special

King Prawns $29.0
Linguine + cherry tomatoes + chilli + garlic + basil + parsley + white wine

Beer battered king prawns $17.0
Local smoked honey + shaved bonito

Fried Squid $10.0
Fried lakes entrance szechuan pepper squid + smoked chilli soy mayo

Urunga oysters $19 Half Dozen - $36 Dozen 17/32

Natural with nahm jim (Gf)
Battered with wakame mayo
House bloody mary
Kilpatrick with prosciutto + smoked BBQ sauce (Gf)

Garden



Chili salt fried tofu $15.0
Beans + spring onion + lime & palm sugar caramel
Harissa smoked cauliflower $26.0
Pumpkin hummus + pomegranate + marinated feta
Teriyaki glazed button mushrooms $10.0
Sesame + crispy garlic + chips
Warmed Olives $6.0
Sourdough bread

ZUCCHINI PASTA $24.0
spinach walnut pesto + cherry tomatoes + broccolini + walnut parmesan

Smoked eggplant + eggplant chips $7.0


Sides



Smacked cucumber $5.5
Chili garlic sambal + rice wine vinegar coriander
Local green leaf salad $5.5
Raspberry dressing
Green beans $5.5
Crushed almonds + lemon oil + feta
RUSTIC FRIES $5.5
Aioli


Desserts



Sticky toffee pudding $11.0
Caramel sauce + vanilla bean ice cream
VANILLA PANNA COTTA $12.0
strawberry compote + strawberry sorbet + hazelnut praline


MeetOur Chef


After honing his skills on the Sunshine Coast and Melbourne, Chef and co-owner Samuel Orpin brings a wealth of knowledge from 15 years of working in kitchens. With a love for local and seasonal produce his menus will be a mix of seafood, unique specialty cuts of meat brought together with locally foraged ingredients from the land and sea.
Sam