• 16 Market Street, Woolgoolga, NSW 2456

    02 6654 9234
    Make a Reservation

    Wed – Thur: 17:00 – 23:00
    Fri-Sat-Sun: 08:00 – 23:00

    Mon – Tues – CLOSED

    info@anchorkitchenandbar.com.au

OurMenu

Anchor Kitchen and Bar

16 Market Street
Woolgoolga, NSW 2456

Hours

Wed – Thur: 17:00 – 23:00
Fri-Sat-Sun: 08:00 – 23:00

Mon – Tue CLOSED

Bar Snacks



Warmed Rainbow Olives $5.5

Chicken parfait + brioche + red wine jelly $8

Fried squid + togarashi + charred lime $9

Nambucca oysters $17 Half Dozen - $32 Dozen $17/32

Natural w shallot vinaigrette
Battered w/ lemon myrtle mayo & finger lime
Kilpatrick
Fried Yamba Prawns + pork salt + anchovies aioli $10

Smoked eggplant + eggplant chips $7


Breakfast



Free range bacon & eggs on organic sourdough $12

Benedict + braised ham hock + poached eggs $16

Breaky burger + bacon + chorizo + egg + cheddar $15

Tapioca & coconut pudding + quince & rhubarb $12.5

Bruschetta + poached eggs + organic sourdough $15.5

Kimchi potato pancake + poached eggs + kalettes $15.5

Avocado + organic sourdough + feta + puffed grains $13


Breakfast Sides



Avocado $5.5

Tomato $3.5

Feta $4

Mushrooms $3.5

Bacon $4.5

Chorizo $6


Brunch



Mussels + pork sausage + sherry sauce $26.5

Breaky burger + bacon + chorizo + egg + cheddar $15

Heirloom pumpkin + roast cauliflower + seeds $18

Avocado + organic sourdough + feta + puffed grains $13

Tomato bruschetta + goats feta + poached eggs $15.5

King prawns or tofu + vermicelli noodle + greens $18

Fried squid + fennel + celeriac + parsley dressing $17

Pulled lamb shoulder + milk bun + kale + savoy slaw $18

Heirloom pumpkin + roast cauliflower + feta + seeds $18

Beer battered fish + triple cooked chips + yuzu mayo $22


Entrees



Charcoal broccolini + almonds + lemon olive oil $13.5

Pork Belly + gai lan + mojo picon $14.5

Braised lamb shoulder + celeriac + charcoal cauliflower $17.5

King prawns + smoked honey $15.5

Salted Cod croquettes + garlic aioli + fish puff $13.5

Scallops + burnt capsicum salsa + sea truffle $17.5

Nambucca oysters $17 Half Dozen - $32 Dozen $17/32

Natural w shallot vinaigrette
Battered w/ lemon myrtle mayo & finger lime
Kilpatrick

Mains



Shark Bay blue crab + linguini pasta + chili $28

Grain fed sirloin - portobello mushroom + potatoes $32

Market fish + gallete potatoes+zucchini $29

Mussels + pork sausage + sherry sauce $25.5

Heirloom pumpkin + roast cauliflower + feta + seeds $24.5

Cumin braised eggplant + spring onion + saffron rice $25.5


Kids



Kids Chicken $12.5
with ice cream dessert

Kids Fish $12.5
with ice cream dessert


Sides



Peas with Jamon Butter $5.5

Seasonal Greens $5.5

Triple Cooked Chips $5.5


Desserts



Cheese + lavosh + quince $11

Doughnut + stout chocolate sauce $10

Smashed lemon meringue + yogurt sorbet $12


MeetOur Chef


After honing his skills on the Sunshine Coast and Melbourne, Chef and co-owner Samuel Orpin brings a wealth of knowledge from 15 years of working in kitchens. With a love for local and seasonal produce his menus will be a mix of seafood, unique specialty cuts of meat brought together with locally foraged ingredients from the land and sea.
Sam