• 16 Market Street
    Woolgoolga NSW 2456

  • Reservation

    02 6654 9234
    Make a Reservation

    Wednesday – Saturday : 08:00 – 23:00

    Sunday : 8:00 – 20:00

    Mon – Tues: CLOSED

OurMenu

 

Anchor Kitchen and Bar

16 Market Street
Woolgoolga, NSW 2456

Hours

Wednesday – Saturday: 8:00 – 23:00

Sunday: 8:00 – 20:00

Mon – Tue CLOSED

Bar Snacks

 

Warmed Tuscan Olives
$5.5

 

Smoked eggplant dip + eggplant chips
$7

 

Local fried squid + salt szechuan pepper
+ lime aioli
$9

 

Port Macquarie oysters
$19 Half Dozen – $36 Dozen
$19/36

 

Natural w/ cucumber + lime salsa
Battered w/ wakame + kewpie + finger lime
Kilpatrick w/ prosciutto & smoked BBQ sauce
Fried Yamba school prawns + pimento
pork salt + anchovies aioli
$10

 

Smoked eggplant + eggplant chips
$7

 

King prawn croquettes + burnt lime mayo
+ flying fish roe
$17

 

Battered prawns + smoked honey
+ shaved bonito
$17

 

Chicken wings + house made BBQ sauce
+ ranch sauce
$13

 

 

Breakfast

 

K’Pane breads – ciabatta or sourdough with a choice of condiments + cultured butter (Vg)
$6

 

K’Pane fruit loaf or gluten free bread with a choice of condiments + cultured butter (Vg)
$7

 

Free range eggs on organic sourdough with house tomato relish (V)
$9

 

Kimchi potato pancake with crispy kale,
poached eggs, citrus kewpie mayo (V)
$17.5

 

Zucchini & sweet potato fritters with spinach walnut pesto, eggs and fried kale (V)
$17.5

 

Potato & thyme hash brown with PX beetroot, cumin relish, roast beets and poached eggs (V)
$18

 

Smoked salmon with poached eggs and
dill spring onion crème fraîche, sprouted wheatbread, asparagus and spinach rocket & walnut salad
$19

 

Smashed avocado with sumac, mint, goat’s
cheese, grilled bread, poached eggs and lemon (V)
$17.5

 

Breaky burger with bacon, chorizo,
mushroom, fried egg, cheddar and housemade spicy bbq sauce
$16

 

Anchor eggs benedict – Toasted English
muffins with poached eggs and hollandaise with a choice of slow cooked pulled ham,
smoked salmon or mushroom
$18

 

Quinoa & almond granola with coconut
yoghurt and textures of berries (Vg)
$15

 

Bacon and egg roll with housemade spicy bbq sauce
$10

 

 

Breakfast Sides

 

Chorizo
$6

 

Avocado
$4.5

 

Tomato
$3.5

 

Feta
$4

 

Mushrooms
$3.5

 

Bacon
$4.5

 

Egg
$2

 

Hash brown
$4.5

 

Spinach
$3.5

 

 

Brunch

 

Squid salad with green mango, pawpaw, beansprouts, chilli, mint, coriander and tamarind dressing
$18

 

Green tea smoked chicken with charred corn, avocado, coriander, peaches, tortilla and lime & chipotle dressing
$21

 

Lamb burger with apple slaw, tomato,
rustic fries and house tomato sauce
$19.5

 

Battered whiting burger with shaved
lettuce, tomato, tartare and rustic fries
$19.5

 

Steak sandwich, tomato chutney, aged
cheddar, endive, tomato, fried egg and rustic fries
$22

 

Zucchini pasta with spinach walnut pesto,
cherry tomatoes, broccolini, garlic, basil + veg cheese (Vg)
$24

 

Roast carrot salad with beetroots, beetroot hummus, crispy chickpeas, grilled peaches, radish and goat’s cheese (V)
$19

 

220g Sirloin steak with green beans,
feta, mint salad and rustic fries
$28.5

 

Market fish of the day
$31

 

Shark bay blue swimmer crab, chilli & garlic
+ fresh linguine + basil
$29

 

 

Entrees

 

Masterstock braised pork belly + green
mango sambal + chilli caramel + roasted rice
$19

 

Braised lamb shoulder + nduja +
local tomato + baguette + capers + basil
$18.5

 

Charcoal broccolini + roasted almonds
+ lemon olive oil + zaatar (Vg)
$14.5

 

Battered prawns + smoked honey
+ shaved bonito
$17

 

King prawn croquettes + burnt lime mayo
+ flying fish roe
$17

 

Hervey Bay 1/2 shell scallops + burnt
capsicum salsa + sea truffle
$18.5

 

Crispy tofu + snake beans +
black pepper caramel (Vg)
$15.5

 

Port Macquarie oysters
$19 Half Dozen – $36 Dozen
$19/36

 

Natural w/ cucumber + lime salsa
Battered w/ wakame, kewpie, fingerlime
Kilpatrick w/ prosciutto + smoked bbq sauce

 

Mains

 

Zucchini pasta with spinach walnut pesto + cherry tomatoes + broccolini + basil + vegan parmesan (Vg)
$27.5

 

Harissa roasted cauliflower steak +
hummus + crispy chickpeas + goat’s cheese + pomegranate (V)
$26.5

 

Wagyu rump + grilled truffled polenta
+ braised tomato + roast shallot jus
$34

 

Mussels + pork sausage + sherry sauce
$25.5

 

Market fish + roast Jerusalem artichoke + artichoke purèe + asparagus + watercress
$31

 

Shark Bay blue swimmer crab + chilli & garlic + fresh linguine + basil
$29

 

 

Kids

 

Kids Chicken
$12.5
with ice cream dessert

 

Kids Fish
$12.5
with ice cream dessert

 

 

Sides

 

Rustic fries + house tomato sauce
$5.5

 

Green beans + lemon oil + walnuts + parsley
$5.5

 

Green salad + shaved cucumber
+ mint + radish + feta
$5.5

 

 

Desserts

 

Cheese + lavosh + fig & apple chutney (V)
$11

 

Brownie + vanilla bean ice cream + chocolate sauce + berry compote (V)
$11

 

Vanilla panna cotta + strawberry sorbet + hazelnut praline (V)
$12

 

 

MeetOur Chef

After honing his skills on the Sunshine Coast and Melbourne, Chef and co-owner Samuel Orpin brings a wealth of knowledge from 15 years of working in kitchens. With a love for local and seasonal produce his menus will be a mix of seafood, unique specialty cuts of meat brought together with locally foraged ingredients from the land and sea.

Sam